2 to 3 lg. boneless chicken breasts
Flour tortilla
1 can cream of chicken soup
16 oz. Cheddar cheese
8 oz. sour cream

Boil chicken breast until done. Cut into small pieces. Heat cream of chicken soup and sour cream until warm and well mixed. Place chicken in 8 to 10 flour tortillas and roll up like burritos. Place in 9 x 13 baking dish. Pour soup mixture over the tortillas and sprinkle shredded Cheddar cheese over the top. Heat in oven at 350 degrees for about 15 to 20 minutes or until cheese is melted.