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SPINACH SALAD | |
1 lg. bunch fresh spinach, torn into bite size pieces 6 strips bacon, diced, fried, and drained 1 c. fresh sliced mushrooms 2 green onions, finely chopped 2 c. croutons DRESSING: 1/4 c. honey 1 c. vinegar 4 tsp. dry mustard 2 tbsp. grated onion 2 c. oil Mix all salad ingredients in a large salad bowl. For Dressing: Combine all ingredients, except for oil, and mix well. Add oil and shake vigorously for 2 minutes. Chill. Pour on salad and toss until well coated. Yield: 6 servings. |
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