4 ripe bananas
Cinnamon
Nutmeg
Honey
Granola
Chopped peanuts
Aluminum foil
Pastry brush

Peel bananas. Place each one on a sheet of aluminum foil. Sprinkle one banana with cinnamon. Sprinkle one banana with nutmeg. Brush one banana with honey and roll it in granola. Brush one with honey and roll it in peanuts. Wrap the foil around each banana. Put the banana into the freezer for 24 hours. Unwrap one banana a little at a time.