2 1/2 c. sugar
2 sticks, softened butter
2/3 c. shortening
3 c. flour
1 tsp. baking powder
1/8 tsp. salt
5 eggs
1 c. milk
1 tsp. vanilla
1 tsp. coconut flavor
1 tsp. butter flavor
1 can Angel Flake coconut

Cream sugar, butter, and shortening. Sift flour with baking powder and salt. Add eggs to creamed mixture, one at a time; beat well. Add milk and dry ingredients; mix well. Stir in flavors and coconut. Bake in large greased tube pan, in 325 degree oven for 1 1/2 hours.