1 lb. ground beef
1 medium green bell pepper, finely chopped
1 large onion, finely chopped
1 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
1/2 tsp. garlic powder
1 (10 oz.) can tomato sauce
8 oz. spaghetti, cooked and drained
1 c. shredded Velveeta cheese

Brown ground beef with green pepper and onion in skillet, stirring until ground beef is crumbly; drain. Stir in salt, chili powder, pepper and garlic powder. Add tomato sauce and spaghetti and mix well. Simmer for 3 to 5 minutes, adding water if needed for a thinner consistency. Spoon into 2-quart baking dish. Sprinkle with cheese.

Bake at 350°F until cheese melts and edges begin to brown.