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| KELLY'S PIE | |
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1 can condensed milk 8 oz. cream cheese Fold in 16 ounces Cool Whip. 1 c. coconut and 1 c. pecans, toasted 1 jar caramel topping Put layer of Cool Whip mix in baked pie crust, then nut mixture, then caramel topping. Keep going until all is used up. Freeze. | |
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