20 slices white bread
3 oz. blue cheese
1 (8 oz.) pkg. cream cheese
4 dashes Worcestershire sauce
20 asparagus spears, cooked
1/4 c. butter, melted

Trim crusts off bread. Flatten with rolling pin. Blend cheeses until smooth. Add Worcestershire sauce. Spread evenly on each slice of bread. Roll one spear in each slice. Dip in butter. Place on cookie sheet, seam side down. Bake at 350 degrees for 15 to 20 minutes. Cut in thirds. Serve hot. (Can be made ahead and frozen.)