1 pkg. Duncan Hines Swiss chocolate cake mix or Pillsbury Plus German chocolate
4 eggs
3/4 c. oil
1 c. sour cream
1/3 - 1/2 c. Kahlua (depending on your mood)

Mix well and put in a greased and floured bundt or angel food cake pan. Bake 50 to 60 minutes at 350 degrees.

ICING: Melt 1/2 stick butter and mix in 1 cup powdered sugar and 1 teaspoon vanilla until smooth. Pour over warm cake.