1 1/2 lb. hamburger
1 pkg. taco seasoning
1 green pepper
8 oz. sour cream
8 oz. shredded Cheddar cheese
can of crescent rolls
bag of nacho chips
2 c. salsa or 1 c. salsa and 1 c. diced tomatoes

Preheat oven to 375°F. Brown meat and add pepper, taco seasoning and sour cream. Grease a 9 x 13 pan and cover the bottom of the pan with crescent rolls. Layer with crushed chips, meat, cheese, salsa and top with chips.

Bake on the bottom shelf for 25 minutes.