2 medium tomatoes, cut in wedges, or 1 pt. cherry tomatoes, halved
2 large cucumbers, partially peeled in alternating lengthwise strips, then sliced
1/4 c. minced parsley
1/2 c. white vinegar
1 tsp. salt
1 tsp. sugar

In large bowl mix well all ingredients. Cover and chill at least one hour to blend flavors.

Makes about 3-1/2 c. or 6 servings.