2 c. fresh blueberries
1 c. water
1/2 c. sugar
1 1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. grated orange peel
1/4 tsp. ground nutmeg
1/4 tsp. salt
3/4 c. milk
Whipped cream (if desired)

Combine blueberries, water, and sugar in medium skillet. Cook and stir over medium heat until mixture just starts to bubble. Reduce heat. Mix flour, baking powder, orange rind, nutmeg, and salt in medium bowl. Add milk; stir until just moistened. Drop batter by spoonfuls on top of simmering blueberries. Cover skillet; simmer until dumplings are puffed, 10 to 15 minutes. Serve with cream.

2 (15 ounce) cans blueberries in syrup can be substituted for fresh blueberries. Omit water and sugar.