4 boneless chicken breasts
1/2 lb. sliced, cooked ham
1/2 lb. sliced Swiss cheese
2 to 3 eggs
Bread crumbs
Butter

Remove skin from chicken breasts. Cut each piece in half to obtain a hollow middle (butterfly breasts). In the center of each chicken breast, place 1 piece of ham and 1 piece of Swiss cheese, folded. Fold top of chicken over to cover. Beat 2 to 3 eggs in bowl. Spread crumbs out on a plate. Dip and cover each filled chicken breast first in egg and then in bread crumbs. Cover chicken with bread crumbs completely. Fry on low to medium heat until well browned and done (approximately 35 minutes).