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BANANA-PUDDING CAKE | |
Layer in 9x12 loaf pan: Crumble up angel food cake on bottom of pan. Sprinkle on crushed pineapple (1 large can), drained. Pour on 1 large prepared box instant vanilla pudding. Cover with cut up bananas. Top with Cool Whip. Top with 1 can cherry pie filling. Chill overnight. Keep refrigerated. |
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