2 lbs. lean beef cubes
2 tbsp. butter or oil
12 mushrooms (fresh or canned)
24 sm. onions (frozen)
1 tbsp. catsup
3 tbsp. flour
1 c. red wine
1 c. canned beef broth
Salt and pepper
Bay leaf, thyme

Brown meat in butter or oil. Transfer to oven casserole. Saute onions and mushrooms, add catsup and flour. Slowly add broth and 1/4 cup wine. Bring to boil, season with salt and pepper. Pour over meat in casserole, add herbs. Put in slow 250 degree oven for 3 hours. Add rest of wine at intervals while cooking. Serve with garlic bread.