1 c. sugar
1/2 c. sugar
2 egg yolks, well beaten
2 c. flour
1/2 tsp. baking powder
1 tbsp. lemon juice
1 tsp. lemon rind
1 c. raspberry jam

Cream the butter and sugar. Add yolks. Sift the flour and the baking powder; add alternately with lemon juice and rind. Divide the dough into two balls. Line a jelly roll pan with 1/2 the dough. Spread with raspberry jam. Roll the other ball of dough into a thin square. Cut into strips 1/2 inch wide. Place them lattice fashion over the jam spread dough. Bake in a 400 degree oven for 25 minutes or until a light brown. Cut into bars 2 x 3 inches before completely cool.