1 pkg. lemon cake mix
1 c. uncooked farina
1 c. milk
5 eggs
1/2 c. oil
1 c. chopped walnuts
1 1/2 c. water
1 c. sugar
1/2 tsp. lemon peel, finely chopped
3 tbsp. lemon juice

Combine cake mix and farina. Add milk, eggs and oil. Beat as directed on package. Stir in 3/4 cup nuts. Pour into Bundt pan. Bake at 350 degrees for 30 to 35 minutes or until done. Place on wire rack to cool.

In a saucepan combine water, sugar, lemon peel and lemon juice. Bring to a boil and boil gently for 10 minutes. Make holes in cake with fork and spoon liquid over cake. Sprinkle with nuts and then sprinkle with confectioners' sugar.