1 1/2 lbs. fresh broccoli
3/4 tsp. salt
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
3/4 c. grated Cheddar cheese
Bread crumbs
Paprika

Wash broccoli; dry with absorbent paper. Trim stalks and split. In a pot cook broccoli in salt water, covered for 15 minutes, until tender. Drain. Place in a greased casserole.

In a pot combine butter and flour thoroughly. Add milk gradually, stirring vigorously. Bring mixture to a boil, continue stirring. Reduce heat. Sprinkle with remaining salt. Cook for 1 minute longer.

Add cheese; cook until cheese is melted. Pour over casserole. Top with crumbs. Bake for 25-30 minutes. Garnish with paprika. Serves 6.