1/2 angel food cake (commercial type), cut in sm. cubes
1 can cherry pie filling
1 pkg. instant vanilla pudding
1/2 pt. sour cream
1 3/4 c. milk

Prepare pudding with 1 3/4 cups milk, then add sour cream. Put half pie filling in bottom of 5x9 inch dish, then half angel food cake, pudding mix; repeat. Reserve about 6 cherries to put on top for color. Chill about 5 hours. Serve with whipped cream if you like.