APPLE SWIRL CAKE 
1/4 c. sugar
2 tsp. cinnamon
1 pkg. yellow cake mix
15 oz. canned applesauce
3 eggs

Heat oven to 350 degrees. Grease and flour 12-cup Bundt pan. In small bowl combine sugar and cinnamon; set aside. In large bowl combine cake mix, applesauce and eggs until well mixed.

Pour 1/2 batter into prepared pan. Sprinkle with sugar mixture. Cover with remaining batter. Bake at 350 degrees for 35-45 minutes (until toothpick comes out clean). Cool in pan 25 minutes, then turn onto serving plate. When completely cool, dust with powdered sugar.

 

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