1 lb. ground meat
1/2 onion, chopped
1 can ranch style beans, drained
1 can stewed tomatoes
1/2 c. grated cheddar cheese
1 pkg. (or 1/2 recipe) cornbread

Brown the meat and onion. Drain off fat. Pour in the drained Ranch style beans and stewed tomatoes. Let this simmer for 10 minutes.

Pour the meat mixture in a casserole dish, then put the grated cheese and top with cornbread. Bake in preheated oven until cornbread is done. 400 degrees for 20 minutes.