1/4 lb. butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can chocolate Hershey's syrup
1 c. + 1 tbsp. flour
Chopped nuts if desired

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar
1/2 c. chocolate chips

Cream butter and sugar. Add eggs one at a time, beating well. Stir in vanilla, syrup, flour and nuts. Mix well. Spread in a 9x13 pan, greased. Bake at 350.

Frosting: Mix butter and sugar. Bring to a boil. Boil 30 seconds. Add chocolate chips. Beat until spreading consistency. Spread on cooled bars.