2 cans refrigerated crescent rolls (serves 8)

Make up on shape and size of finished pizza desired. (One solid crust.) Bake as directions state on roll package to brown.

SAUCE:

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sour cream
1/3 - 1/2 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® salad dressing mix
1 tbsp. dill weed
1 1/2 tsp. dehydrated minced onion
Dash of garlic powder
1/4 tsp. salt

Mix up sauce; spread on cooled pizza crust. Then top with assorted vegetables: green onions, radishes, broccoli, celery, carrots, cauliflower - chopped up to your own desire. Top with grated cheese. Garnish before serving with chopped tomato, black olives, or parsley.