3/4 c. sugar
1/4 c. soft butter
1/2 c. milk
1/2 tsp. salt
1 egg
2 c. sifted flour
2 tsp. baking powder
2 c. blueberries

Mix sugar, shortening, egg together thoroughly. Stir in milk. Sift together and stir in flour, baking powder, salt. Finally blend in carefully 2 cups blueberries. Spread batter in greased, floured, 9 inch square pan.

Sprinkle with crumb topping. Bake in moderate oven at 375 degrees for 45 to 50 minutes (until pick comes out clean).

CARAMEL TOPPING:

1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. soft butter
1/3 c. sifted flour

Mix with fork until crumbly.