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CHICKEN SOUP | |
1 family pack chicken wings (about 3 lb.) 1/2 bunch dill 1/2 bunch Italian flat-leaf parsley 3 whole onions (skins removed) 2 carrots, sliced 2 potatoes, diced 1/2 tsp. salt 1/2 tsp. pepper Put all ingredients into large pot filled 3/4 of the way with water. Cook for 1 1/2-2 hours. Tastes even better reheated! |
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