2 c. sifted powdered sugar
1 c. peanut butter
1/2 c. softened butter
1 c. chopped nuts
2 tsp. vanilla

Mix above ingredients and refrigerate for 2-3 hours. Roll into bite-size balls and refrigerate overnight.

Melt 12 ounce package real chocolate chips with 2 teaspoons paraffin. Dip balls using fondue fork and let drop on wax paper after dipping, spoon chocolate on top where fork holes are. Makes approximately 50.