8 (2 1/2 inch) square graham crackers
2 pkg. artificial sweetener
8 tsp. butter, melted

Mix and pat into 8 inch pie pan. Bake 15 minutes at 350 degrees for crunchy crust, then mix 4 ounce serving size of Jello instant vanilla pudding with 2 cups skim milk. (Jello must be the one with nutra sweet.) Slice 1 medium banana over crust. Pour pudding over top with 1 cup well drained natural juice crushed pineapple. Top with 1 cup of Cool Whip, then chill for 1 hour.