2 (8 oz.) cans pineapple chunks in unsweetened juice with liquid
2 tsp. sugar
1 tbsp. cornstarch
1/2 tsp. vanilla
1/3 c. plain lowfat yogurt
1 c. seedless grapes, halved
1 c. halved strawberries

Drain juice from pineapple. Reserve juice. Blend together pineapple juice, sugar or cornstarch in a 2-quart casserole. Mix well. Cover. Cook in microwave, on full power for 1 1/2 to 2 minutes or until thickened. Stir halfway through cooking time.

Add vanilla. Allow mixture to cool 10 minutes without stirring. Blend in yogurt. Stir in fruit. Chill before serving. 80 calories per serving. Yield: 8 servings.