2 lb. potatoes (cubed), about 4 c.
1 lb. weiners
2 onions, diced
2 green bell peppers, diced
6 eggs
1 c. shredded Cheddar cheese

In a large frying pan, heat 1/2 cup vegetable oil. Fry potatoes until about 2/3 done. Then, add weiners, onions and peppers. Continue frying until done. Scrape middle of pan of ingredients away from grease.

In a separate bowl, scramble 6 eggs and pour into the middle of the skillet. Stir eggs into other ingredients and cook until eggs are soft cooked. Sprinkle on cheese and cook until cheese is melted. Serve as a one dish meal; taste extra good out of doors. Note: After eating, follow with 3 Alka-Seltzers, so you can live to eat your next meal.