1 c. sugar, sifted
2 tbsp. butter
6 eggs, separated
1 c. flour
2 tsp. baking powder
Juice & rind of 1 lemon
Nuts, finely ground

Cream sugar and butter. Add egg yolks. Mix well. Add sifted flour, baking powder, lemon juice and grated rind. Mix well. Fold in stiffly beaten whites. Pour into greased and floured large square pan. Sprinkle top with finely chopped nuts. Bake for 25 to 30 minutes at 350 degrees. Cut with round cookie cutter in shape of half moons.