1 (20 oz.) can pie filling
1 tbsp. butter
1 c. Bisquick
2 tbsp. soft butter
1/3 c. milk

Pour filling in 9 inch pie pan. Dot with 1 tablespoon butter. Place in 400 degree oven 10 minutes. Combine Bisquick, soft, butter, and milk. Drop on hot mixture; return to oven and bake for 25 minutes. Serves 6 to 8.