1 Pet graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 1/2 c. LaCreme topping, thawed
8 oz. frozen strawberries, diced

In large mixing bowl combine cream cheese and powdered sugar. Beat until smooth. Gently fold in LaCreme and fruit. Pour into pie crust. Smooth over top and spread balance of LaCreme over top. Chill for 3 hours. Serves 6.