1 pkg. chicken breast meat (boneless & skinless)
1 can cream of chicken soup
1 1/2 c. water
2 tbsp. butter
1 (4 oz.) can sliced, drained mushrooms
1 1/2 c. instant rice
Salt & pepper
Fresh broccoli flowerettes

Brown chicken and mushrooms in butter. Stir in soup, water and simmer 20 minutes, covered. Stir in rice and add broccoli on top. Cover and simmer 10 minutes or until liquid is absorbed and broccoli is tender.