1 c. fresh cranberries
1/2 c. sugar
3 c. flour
4 tsp. baking powder
1 pinch of salt or two
1/2 c. chopped walnuts
1 orange rind, grated
1 egg, beaten
1 c. milk
2 tbsp. butter, melted

Put cranberries through food processor. Mix with only half the sugar. Add remaining sugar with dry ingredients; add nuts and the orange rind. Combine beaten egg, milk, and melted butter and add to the flour mixture. Fold in sweetened cranberries. Bake in buttered bread pan at 350 degrees for approximately 1 hour. This bread slices best when set overnight.