6 boneless, skinless chicken breasts
1 (15 oz.) can Hunts tomato sauce
1 (14 1/2 oz.) can chicken broth
1 1/2 c. uncooked long grain rice
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/2 c. chopped green peppers
1 tbsp. chopped parsley
1/4 tsp. garlic powder
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Place chicken in 13 x 9 x 2 inch dish. To bowl, mix together remaining ingredients except cheese. Pour over chicken. Bake covered, at 350 degrees for 45 minutes. Uncover, sprinkle with cheese and continue to bake 10-15 minutes. Serves 6.