6 slices bread
1 can peas
2 tbsp. milk
2 tbsp. bread crumbs
1 sm. can mushrooms
1 tbsp. butter
1 stalk celery, chopped
1/2 med. onion, chopped
1 can cream of chicken soup
2 cooked chicken breasts
1/2 c. mozzarella cheese, shredded

Toast and cube the bread, fry in skillet in butter with the onion and celery until tender. Add mushrooms, peas, cooked diced chicken. Stir in a can of soup mixed with 2 tablespoons milk. Toss until coated. Place in greased casserole and top with 1/2 cup of mozzarella cheese and 2 tablespoons bread crumbs. Bake covered at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes.