8 oz. can refrigerated quick crescent rolls
10 oz. regular pork sausage
1 c. frozen hash browns
1 c. (4 oz.) shredded Cheddar cheese
6 eggs
1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
Grated Parmesan cheese

Heat oven to 375 degrees. Separate rolls into triangles. Pat onto ungreased pizza pan, sealing perforations and rolling up edges. Brown pork sausage and drain. Crumble over dough. Crumble hash browns over sausage. Sprinkle with cheese. In a small bowl, combine eggs, milk, salt and pepper. Pour over ingredients in pan. Sprinkle generously with Parmesan cheese.

Bake for 25 to 30 minutes or until golden brown.