3 acorn squash
1/3 c. molasses
1 tsp. salt
1 lb. pork sausage
1 tsp. sage
Bread crumbs

Wash squash and cut in halves. Remove seeds. Put a tablespoon of molasses in each half. Sprinkle with salt and a pinch of powdered sage. If the sausage does not contain sage. Fill the cavity with sausage and top with bread crumbs. Place the squash halves in a baking pan. Add about an inch of water to the pan. Cover and bake in hot oven 400 degrees for 40 minutes. Remove cover and brown.