1 c. soft butter
Dash of salt
1/2 c. powdered sugar
2 c. flour

Combine all ingredients and press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

FILLING:

4 eggs, beaten
2 c. sugar
1/4 c. flour
6 tbsp. lemon juice

Combine flour and sugar, mix in beaten eggs and lemon juice. Pour on slightly cooled crust. Bake at 350 degrees for 25 minutes or until set. Cool and sprinkle with powdered sugar.