CHICKEN & RICE 
1 hen, cooked & deboned
1 1/2 c. raw rice
1 c. onion soup
1 c. cream of mushroom soup
1 c. cream of chicken soup
3 c. broth

Line a greased casserole with raw rice and top with chopped chicken. Then pour the rest of the ingredients over the top and bake, uncovered for 1 hour at 350 degrees. A 9"x13"x2" dish is best.

 

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