2 (15 oz. ea.) cans chili with beans (your choice)
1 (8 oz.) pkg. cream cheese, softened
8-12 oz. shredded sharp cheddar cheese (2 to 3 cups)
Tortilla chips, for dipping (your favorite)

Preheat oven to 350°F.

Spread cream cheese in an even layer on bottom and sides of a baking dish. Pour both cans of chili on top on cream cheese. Completely cover chili with shredded cheese.

Bake at 350°F until cheese is bubbly, about 30 minutes.

Serve with your favorite chips for dipping.

Submitted by: Gretchen