2 pkgs. yeast
1 c. warm water
1 tbsp. sugar
1 c. sugar
2 tbsp. shortening
2 tbsp. flour
1 tsp. salt
2 c. boiling water
2 eggs, well beaten
8 c. flour

In small bowl combine first 3 ingredients; set aside. In a large mixing bowl combine next 4 ingredients, then add boiling water. Cool. Add yeast mixture. Add eggs. Add flour to make a stiff batter. Mix well.

Cover; rise 3 hours. Knead down in bowl. Put in refrigerator overnight covered (8 hours will do it). Put on greased pan, shaped in size of golf ball. Cover, let rise in warm place 2 hours. Bake 350 degrees, 15-20 minutes. Check in 10 minutes. Butter tops.