CRUST:

2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. sugar

Mix together and press into bottom of a 13"x9" baking dish (glass will work best). Chill 1 hour.

FILLING:

2 c. powdered sugar
2 eggs
1 tsp. vanilla
1 c. butter

Cream together and spread over the crumb crust. Chill 1 hour.

TOPPING:

4-5 ripe bananas, sliced
2 (10 oz.) pkgs. frozen strawberries, drained
1 (16 oz.) can crushed pineapple, drained
1 c. whipping cream, whipped
1 c. chopped nuts
1 (4 oz.) jar maraschino cherries, chopped

Layer the toppings over the filling in the order listed. Cut into squares. Makes 12 to 15 servings. Keep refrigerated.