4 (3 oz.) pkgs. peach flavored gelatin
4 c. boiling water
4 c. sugar
4 c. water
2 c. lemon juice
2 (46 oz.) cans pineapple juice
2 qts. ginger ale

Dissolve gelatin in boiling water. Combine sugar and 4 cups water; bring to a boil and let boil until sugar is dissolved. Add to gelatin mixture and set aside to cool. When mixture has cooled, add lemon juice and pineapple juice. Mix well. Pour into plastic container with tight fitting lids. Freeze. When ready to serve, place containers under hot water for a few minutes. Place frozen punch in punch bowl and add ginger ale. Stir to mix. Mixture should be slushy. Yield: 30 to 40 servings. Great for wedding receptions or church receptions. Delicious!