1 box peach jello
1 pkg. lemon-aid Kool-Aid (unsweetened)
1 c. sugar
2 c. water

Bring water to a boil. Mix jello, lemonade, and sugar until dissolved. Add 1 (46 oz.) can peach Hi-C. Add enough water to make one gallon.

Freeze if made before you need it. Just before serving add 3 quarts ginger ale.