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PRETZEL SALAD | |
2 c. pretzel crumbs 1/4 c. sugar 1 1/2 sticks melted butter 8 oz. Philadelphia cream cheese 1 c. sugar 2 c. Cool Whip or Dream Whip 2 (3 oz.) pkgs. strawberry Jello 2 c. hot pineapple juice 2 (10 oz.) pkgs. partially thawed strawberries Mix together and bake about 15 minutes at 350 degrees the pretzel crumbs, 1/4 cup sugar and melted butter. Mix the cream cheese, 1 cup sugar and Cool Whip; spread over the cooled crumbs. Dissolve the Jello, pineapple juice and partially thawed strawberries. Let partially set and pour over the above mixture. Let congeal. |
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