Meatball:

1 1/2 lb. ground beef
3/4 c. cracker crumbs
2 small cans Pet milk
Garlic salt to taste
Salt and pepper to taste
1 large onion, chopped

Combine beef, cracker crumbs, milk, garlic salt, salt, pepper and onion. Form into balls and brown in frying pan (can be browned in oven).

Sauce:

2 tbsp. Worcestershire Sauce
4 tbsp. sugar
1/2 c. water
3 tbsp. vinegar
1 c. catsup
Garlic salt to taste

Combine ingredients for sauces Place meatballs in baking dish and pour sauce over.

Bake slowly in 350°F oven for 15 to 30 minutes.