1 box Duncan Hines Yellow Cake Mix
2 eggs
1/2 c. Butter Flavor Crisco, melted
1 tbsp. milk
1/2 c. chopped pecans

TOPPING:

1 pkg. cream cheese, softened (8 oz.)
2 eggs
3 1/2 c. confectioners' sugar
1 tsp. vanilla

1 box (18.25 ounce) Duncan Hines Devil's Food Cake Mix may be substituted for yellow cake mix.

Heat oven to 350 degrees. Grease 13x9x2 inch pan with Butter Flavor Crisco. Set aside.

For base, combine cake mix, 2 eggs, melted Butter Flavor Crisco, milk and nuts in large bowl. Mix with fork or at low speed of electric mixer until cake mix is just moistened. Turn into pan. Spread evenly.

For topping, beat cream cheese in large bowl at medium speed of electric mixer until smooth. Beat in 2 eggs, sugar and vanilla until smooth. Spread evenly over base.

Bake at 350 degrees for 35 minutes. Cool completely. Cut into squares about 1 1/2 x 1 1/2 inches. 4 dozen bars.