1 can kidney beans, drained
4 celery stalks, chopped
2 med. onions, chopped
1 can tomato soup
1 lb. ground beef
1 can cream style corn
1 tsp. chili powder
1 pkg. corn chips (3 3/4 oz.)
1 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce
Dash pepper

Heat oven to 375 degrees. Brown ground beef in large heavy skillet. Add chopped celery and onions. Cook and stir about 5 minutes. Reduce heat. Stir in soup, beans, corn and seasonings. Pour in 2 quarts casserole. Bake uncoverd 20 minutes. Top with corn chips. Bake 10-15 minutes more until chips are slightly toasted.