1 1/2 lbs. ground beef
1 c. chopped onion
12 oz. can Mexicorn
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. noodles
1 c. soft bread crumbs
3 tbsp. melted butter

Brown ground beef; add onion and cook until tender. Add corn, soups, sour cream, pimento, salt, and pepper; mix well. Stir in noodles (cooked). Pour in 2 quart casserole. Mix bread and butter. Sprinkle over top and bake at 375 degrees for 30 minutes or until hot. 8 to 10 servings.