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| CROCK POT CORN | |
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2 (10 oz.) pkgs. frozen corn 8 oz. cream cheese 1/4 c. butter 2 tbsp. sugar 1/2 tsp. salt Cook corn first, then put in crock pot. Add remaining ingredients. Cook on low for 4 hours. | |
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recipe reviews #171689
Carol (United States) says:
I love this recipe, I also add about a 1/2 cup of half & half, it makes it a bit more creamy.
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